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About this business
From Our Editors
At Sassi, the goal is to immerse guests in an authentic Italian experience—from the moment they approach the restaurant, with its terra-cotta roof and burbling courtyard fountain, to their last bite of cannoli della casa. In between, diners are met with handmade pastas, artisanal cheeses, and cured meats, to name a few. Though many of the ingredients for these dishes are grown locally, Sassi imports its time-honored tradition of hospitality from southern Italy. This warm and welcoming atmosphere never changes, though the dinner menu tends to rotate monthly to better reflect seasonal ingredients. The same goes for the drink menu, which features cocktails mixed with local citrus fruits, and shots of vodka sauce crafted in-house. While the menu introduces guests to the tastes of Italy, the restaurant itself introduces them to the country's decor. Each separate dining space transports visitors to a different room in an Italian villa—from the wine room dining area with its earthy tones and barrel-vault ceiling, to the kitchen dining room with its rustic exposed beams and stonework walls. And Sassi’s location at the base of Pinnacle Peak means that guests can drink in views of the granite summit while they dine.