Satori Sushi, Scottsdale

Satori is a Japanese term for awakening or enlightenment—something that taste buds experience at Satori Sushi. Chefs strive to broaden guests' palates by filling sushi rolls with calamari tempura and jalapeños. Many rolls such as the popular Octoberfest, flaming dragon, and langosta, showcase fresh, raw ingredients as opposed to items that have been deep-fried or stored in a time capsule. As for hot entrees, chefs prepare bulgogi and slather Korean barbecue ribs with a housemade sauce. Classic teriyaki and katsu dishes are also on the menu as well as yakisoba noodles sautéed with a choice of veggies or protein.