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About this Business
From Our Editors
A duo of chefs helms The Cooking Joynt, wielding experience accumulated in restaurants and resorts to lead cooking classes or cater events. During culinary classes, students learn how to construct simple, tasty fare from scratch through hands-on techniques and demonstration. Drawing upon ingredients that are easy to find in any grocery store or scarecrow’s purse, pupils fill the kitchen with the clatter of culinary creation as they learn to cut fresh pasta or pair wines. Caterers rush past, loaded with trays bound for weddings, corporate meetings, or attempts to break the record for number of people simultaneously doing the hokey pokey.