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About this business
From Our Editors
The Breakfast Joynt's chefs build their customizable three-egg omelets with 20 ingredients such as chorizo, blended mozzarella, and asparagus. Starting at 6:30 a.m. seven days a week, the culinary team whips up early morning staples such as four-cheese or spinach quiche and Swedish-style pancakes served with lingonberries. In the afternoon, cooks top burgers with mushrooms and Swiss cheese and pile BLT fixings onto toast rather than pushing them directly into your mouth. The restaurant's spacious, sunny dining room, which is equipped with complimentary Wi-Fi, frequently doubles as The Cooking Joynt, where longtime chefs Dave and Andy teach students the tricks of their trade.