About this Business
From Our Editors
At Nile Cafe, chefs blend American sandwiches and breakfast favorites with a dash of Greek and Mediterranean panache. This globe-trotting sensibility results in both breakfasts that include crowd-pleasing buttermilk pancakes drizzled with honey butter, belgium waffles, and southern-fried catfish with cheese grits, as well as Greek omelets bursting with gyro meat, onions, and feta. After the clock strikes eleven, leaps off the wall, and brusquely eats the remaining breakfast foods, cooks start cobbling together sandwiches that run the gamut from teriyaki mushroom with grilled pineapple to the jerk chicken, stuffed with pineapple, pablano pepper, and sweet red chili sauce. Diners can complement meals with fresh-squeezed orange juice or a side of grits.