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The Western

Brewery, Winery & Distillery
6830 East 5th Avenue, Scottsdale, AZ 85251 6830 East 5th Avenue, Scottsdale Directions
+14809473585
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Burgers, Sandwiches
  • Price
    $15-$30
  • Cuisine
    American, Burgers, Sandwiches
  • Show More
  • Alcohol
    Available
  • Show Less

Tips

21 Tips
Verified
Report | 5 years ago
The place was amazing but they are closing and reopening as a spprtsbar
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Report | 5 years ago
Check the hours before going. We went at 5pm on a Tuesday to find they didnt open til 630pm. Open at 5 on Sunday. The food is great! The decor is also. The bartenders were very friendly!
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Verified
Report | 5 years ago
food was OK (had nachos and sliders), service and staff were great. Unfortunately there were only a few other people in the restaurant. It is a bit off the Old Town Scottsdale beaten path
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Report | 5 years ago
Great place. The staff was tentative the whole time form the moment we walked in the door. The food was excellent. Loved their menu is simple with a twist. They do it well. We'll be back.
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Verified
Report | 5 years ago
Good food, great service! Fun atmosphere!
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Report | 5 years ago
Salmon is great
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Verified
Report | 5 years ago
Great food and entertainment
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Verified
Report | 5 years ago
You need more wait staff
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Verified
Report | 5 years ago
Loved this venue, great wait staff, food atmosphere. Will definitely be back
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Verified
Report | 5 years ago
This is a fun place to go have a good time. The people were very nice, service was great, food was delicious. Great place to listen to good music and do some dancing.
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From Our Editors

The Western isn't just the name of a restaurant: it's also a symbol of that restaurant's approach to its cuisine and entertainment. Chef Christian Castro updates classic Southern and Southwest recipes in his an eclectic menu, which culls from both traditions to make food with wide appeal. Hearty beef brisket and blackened fish tacos, deep-fried grilled-cheese sandwiches, and loaded bison burgers are just a few of the entrees that pave the way for sweet deep-fried Oreos with ice cream. Servers ferry those steaming dishes to each spacious booth and communal table in the joint, all the while dodging hungry stagecoach bandits along the way.

At the tooled leather-topped bar, staffers mix whiskey cocktails and pour craft beers that accentuate each dish. Reclaimed wood and metal accents add to the rustic feel, and live music gives the room a jump start—not that it needs it. Yet five nights a week, local and touring bands hit the stage, serenading the audience with toe-tapping classic country, blues, Americana, and rock tunes while sneaking in a kazoo solo whenever possible.

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The Western

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