From Our Editors
Award-winning extra-virgin olive oils from both hemispheres line shelves inside Tubac Olive Oil, sharing space with bottles of traditional aged balsamic vinegar from Modena, Italy. Visitors can explore the fruity, nutty, and peppery notes of oils pressed in Egypt, Greece, and other countries or opt for mild Moroccan olive oil, which the shop's specialists infuse onsite with flavors such as bacon and black truffle. Balsamic vinegars that have been smoked or steeped with flavors such as espresso make sophisticated dressings and sauces. Patrons can also peruse olive-oil-based soaps and beauty products.