Prep Kitchen Essentials

12207 Seal Beach Blvd., Seal Beach, CA 90740 Directions
Today 10:00 AM - 7:00 PM Closed All Hours
+15624301217
Be the first to recommend this place!
98% of 714 customers recommended

About this business

Tips

250
Verified
Report | 2 months ago
Don't second guess - just go! It's been an amazing experience thus far.
Verified
Report | 2 months ago
We learned alot about cooking in general and had a great time. They do soft sell some related products like books, cutting boards and knifes but they were not pushy about it. Bring some wine from home or you can buy it there at reasonable prices. We'll definitlely go back.
Verified
Report | 2 months ago
I love this place! I'm taking the pro series 1, and have learned so much already. Chef Dylan Regan is the best!!
Verified
Report | 2 months ago
What a wonderful shop. The owner & staff are great. So many specialty places have gone away...this is a local treasure. The classes are fun & very informative. And there are lots of unique items to buy.
Verified
Report | 2 months ago
Chef Dylan is awesome!!
Verified
Report | 4 months ago
Great classes and staff. Highly recommend a class with Chef Elizabeth. She is knowledgeable and makes the class enjoyable. I will go back.
Verified
Report | 4 months ago
I loved loved loved the cooking class. The chef was fun and kept us laughing the whole time. The food was delishious. I can't wait to go back. Thank you Prep Kitchen for a good meal and a fun night.
Verified
Report | 4 months ago
This was truly a great time! Not only were we able to learn some valuable ways to cook in the kitchen we learned about preparation, storage, tools and how to use those tools made this a terrific experience! F U N !
Verified
Report | 4 months ago
Bring an apron.
Verified
Report | 5 months ago
May want to bring an apron! Lots of fun & delicious!
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From Our Editors

At Antica Olive Oils and Vinegars, the namesake cooking elixirs adhere to Italian standards stricter than the mothers who created them. The shop stocks a rotating inventory of more than 50 extra-virgin olive oils, which originate in Italy, Spain, Tunisia, and other exotic locales and bear the taste of olives crushed at the peak of harvest months. Creative flavors infuse each oil, with almonds, chipotle peppers, and Tuscan herbs lending their profiles to oil meant for sprinkling on salads or drinking straight out of a champagne flute. White and dark balsamic vinegars also emanate unique flavors–aged apricot, honey ginger, and lavender among them–but their journey to bottles is much longer. They steep in seasoned wood casks in Modena, Italy for up to 18 years and bubble over an open wood fire before immigrating stateside.

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