16635 Pacific Coast Hwy, Sunset Beach, CA 90742 Directions
Today 3:00PM - 10:00PM All Hours

About this business

Cuisine: Deli, American, Bagels, Gastropub, Cafe

Meals: Breakfast, Lunch, Dinner

  • Price: $$$$$
  • Alcohol: Available
  • Parking: Street
  • Delivery: No
  • Takeout: Yes
  • Catering: Yes
  • Good For Kids: Yes
  • Good For Groups: Yes



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Report | 2 months ago
Lauren C.
Get what they reccomend! The fugghedaboudit sandwhich and the chips and are so good!
Report | 2 months ago
David C.
To Brix; since the lunch was for two, I think that 2 flights of beer should have been given, instead of having to share a glass with my friend. Otherwise the sandwiches were good, maybe more chips too. Thx, DC
Report | 2 months ago
Ronald W.
Pastrami sandwich is 'to die for.' Nice atmosphere, waiters very accomodating and friendly, would definitely return.
Report | 2 months ago
Food was very good. Will definitely return.
Report | 3 months ago
Krista L.
Great Food! Amazing Fried Pickles! Poor Service. Server didnt come back once to check on us, no refills at all. Thats HUGE for me.
Report | 3 months ago
Brian G.
Great food in a great location. Wonderful staff. The Fuhgeddaboudit was one of the most satisfying sandwiches I've had in a while.
Report | 3 months ago
Kory F.
If you are a vegetarian don't be discouraged by the meaty menu. Ask for a veggie patty in place of the meat. I had the Cobb sand with a veggie pattie and it was AAAMAZING!! And add the garlic fries!!! Yummy!
Report | 3 months ago
Kristin M.
Great sandwiches
Report | 3 months ago
Judy P.
The pork belly sandwich was delicious. Stick to the beer; the champagne was flat. Inside was very dark for a sunny saturday sfternoon. We found the outside seating to be just what we were looking for! Staff were great! Will definitely go back!
Report | 3 months ago
Frank K.
Get the combo! Oh and you can pick any sandwich, not just breakfast!! BUY ONE!!!!
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From Our Editors

Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.

And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.

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3:00PM - 8:00PM
3:00PM - 10:00PM
2:00PM - 10:00PM