Amante Pizza and Pasta, Seattle

The chefs at Amante Pizza and Pasta busy themselves daily by whipping up home made pizza sauce and crusts topped with dozens of ingredient combinations that include inventive fixings such as sunflower seeds, roast beef, and cheddar cheese. Their house-made creations continue with marinara, meat, and alfredo sauces that smother ravioli and fettuccine noodles. A special low-carb menu caters to low-carb patrons with entrees such as eggplant parmesan and rosemary-seasoned chicken breast.