Big Mario's Pizza

1009 East Pike Street, Seattle, WA 98122 Directions
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94% of 18 customers recommended

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About this business

  • Cuisine



From Our Editors

The Three Faces of Big Mario’s Pizza

New York–Style Pizza

After leaving his hometown of Naples in 1964, Mario Vellotti made his living tossing pizzas in various kitchens across New York City, eventually opening pizzerias in all five boroughs. Now, he’s brought his famous pies to Seattle. In the New York tradition, his slices “are so huge that just one and a beer probably put you over the recommended daily intake of carbohydrates,” according to Seattle Weekly. For those who prefer whole pies, he makes massive 18-inchers to order, topping them with gourmet ingredients such as Italian ham, homemade pesto, and gorgonzola cheese.

40s and Jäger

Big Mario’s maintains its laid-back vibe with the help of a full bar, the star of which is a collection of 40-fluid-ounce cans of Olde English 800. There’s even Jägermeister on tap for diners who are in the market for something harder or who are looking to do a post-pizza shot.

Late-Night Hours

As if giant slices and shots weren’t appealing enough to party-loving crowds, Big Mario’s also keeps late-night hours. It stays open until 2 a.m. on weekdays and until 4 a.m. on weekends. After bars begin closing, regulars here start lining up at the walk-up window for a final slice, which they can chow down on while sitting at the bar or just standing on the sidewalk.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
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+ 67%
- 33%

Many people described the Pizza By The Slice as Big.
+ 67%
- 33%

+ 50%
- 50%

Many people described the Pepperoni Pizza as Greasy.
+ 50%
- 50%

Many people described the Cheese Pizza as Greasy. Others thought:
+ 43%

  • Crispy
  • Thin
  • Good
- 57%

  • Greasy
  • Plain
Many people described the Pepperoni as Plain. Others thought:
+ 43%

  • Good
- 57%

  • Plain
Many people described the Pizza Place as Typical.
+ 67%
- 33%

+ 50%
- 50%

Many people described the Tomato Sauce as Perfect.
+ 80%
- 20%

Many people described the Pesto as Love. Others thought:
+ 75%

  • Love
  • Important
- 25%

  • Not Fresh