Borracchini's Bakery

1706 Rainier Avenue South, Seattle, WA 98144 1706 Rainier Avenue South, Seattle Directions
+12063236303
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95% of 210 customers recommended

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Tips

250
Verified
Report | 3 months ago
Try their baked items. Borracchini's has stood the test of time.
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Report | 4 months ago
The bakery is extensive, but the Italian deli may be the hidden gem.
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Report | 4 months ago
Great Seahawk goodies!
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Report | 4 months ago
One word...biscotti
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Report | 5 months ago
Borrachinis has fantastic cakes, pies and cookies, a deli and coffee seating area, as well as great birthday party item choices!
Verified
Report | 6 months ago
They get pretty busy so order your custom cakes early. All of their pasteries are wonderful and the prices are very reasonable. They also have grocery items also, Gotta try them!
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Report | 6 months ago
extremely friendly and helpful staff beside the excellent bakery
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Report | 6 months ago
Amazing bakery, especially the cakes!!
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Report | 6 months ago
Love this place! Used to beg for their cakes-best frosting in over 20 years! If you're looking for authentic Italian pastas, sauces, etc, it's there! The bakery is so good, and has been for so many years! Love the whipped frostings on their cakes!
Verified
Report | 6 months ago
Don't go on an empty stomach! Cakes, cookies, donuts, cannolis, breads, and more. Don't bring your kids in or you'll be sorry! More than half the space is dedicated to Italian/European?American groceries and a huge deli featuring Italian heat and serve meals, meats, cheeses.
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From Our Editors

Though billed as a bakery, Borracchini’s has expanded its offerings to include much more than just colorfully frosted cakes and cookies throughout its 91-year history. At the full deli counter, glass cases brim with mortadella, prosciutto, and provolone, which the staff assembles into sandwiches and pizzas. Shoppers can create their own Italian feasts at home after perusing a small grocery selection of olive oils, wine, pastas, and sauces. Boracchini’s bread menu also bears a Mediterranean accent, exhibited in loaves such as the rosemary parmesan toscano. But none of this distracts the bakers from making their own sweets from scratch. Each morning at dawn, they craft nearly 20 kinds of donuts and breakfast pastries, as well as pies that range from tangy lemon meringue to savory mincemeat.

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Borracchini's Bakery

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