Borracchini's Bakery

1706 Rainier Avenue South, Seattle, WA 98144 1706 Rainier Avenue South, Seattle Directions
+12063236303
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96% of 327 customers recommended

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Report | a year ago
Breads, donuts a bargain. Cannolis here not my favorite like I remember from the Italian bakeries in Cleveland Italian neighborhood. But really, you can't go too wrong. Haven't tried the cakes or pies yet (except for a really good Ricotta pie that was available at Easter only).
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Report | a year ago
Amazing cake and frosting!
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Report | a year ago
Very old school bakery and specialty store. Great deli counter, slow and relaxed. Go in with a "Mediterranean mind set" relax and enjoy the experience. Rushing is rude.
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Report | a year ago
always good, fresh and fabulous
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Report | a year ago
Yummy food!
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Report | a year ago
Ordered a sheet cake for my aunt's birthday! Love their cakes, have been eating them for 30 years! Love the custard filling.
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Report | a year ago
They asked us what kind, what filling, what frosting and what we wanted it to say and they had it ready in 30 minutes. It was absolutely delicious!!!!
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Report | a year ago
Pastries were dry and lacked a lot of flavor.
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Report | a year ago
The cake I got my son was delicious everyone loved it ,thank you borrachini's for the cake you made. You made my sons day
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Report | a year ago
This is an extensive bakery with lots of baked breads and italian sweets, as well as an italian grocery store. Great fun!
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From Our Editors

Though billed as a bakery, Borracchini’s has expanded its offerings to include much more than just colorfully frosted cakes and cookies throughout its 91-year history. At the full deli counter, glass cases brim with mortadella, prosciutto, and provolone, which the staff assembles into sandwiches and pizzas. Shoppers can create their own Italian feasts at home after perusing a small grocery selection of olive oils, wine, pastas, and sauces. Boracchini’s bread menu also bears a Mediterranean accent, exhibited in loaves such as the rosemary parmesan toscano. But none of this distracts the bakers from making their own sweets from scratch. Each morning at dawn, they craft nearly 20 kinds of donuts and breakfast pastries, as well as pies that range from tangy lemon meringue to savory mincemeat.

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Borracchini's Bakery

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