Chutneys Queen Anne

519 1st Avenue North, Seattle, WA 98109 Directions
+12062846799
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88% of 517 customers recommended

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About this business

Tips

250
Verified
Report | 8 months ago
Helpful and thoughtful staff, excellent recommendations, enjoyed. Thanks!
Verified
Report | a year ago
Very tasty and well-executed dishes. Some of seattle's best indian food, if not the cheapest (it's not). Service was ok, could have been cheerier. Made me feel ike I was imposing by showing up at 2:10p when their lunch service ends at 2:30p. Lame. On the balance a good spot and I'll definitely return, hoping they make me feel more loved ;-)
Verified
Report | 2 years ago
Food is really, really good!!!
Verified
Report | 2 years ago
Good place for Indian food. Good service, comfortable seating, good service.
Verified
Report | 2 years ago
good service
Verified
Report | 2 years ago
wait staff could cheer up a little
Verified
Report | 2 years ago
Excellent food, about the best Indian cuisine I've had in Washington state.
Verified
Report | 2 years ago
I enjoyed my dining experience very much! I will probably return sometime in the near future.
Verified
Report | 2 years ago
Keep up the good job!
Verified
Report | 2 years ago
kind and good service really good food
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From Our Editors

Owner-operators Shefali and Nitin furbish plates with authentic Indian cuisine, mixing traditional and contemporary North Indian and Goan influences to craft unique north-Indian dishes, including rotating chef's specials. As Nitin mixes drinks behind the bar, Shefali visits each booth and table in the dining room, imbuing each visitor with an experience that feels like home with authentic tastes that sear the memory. In addition to traditional meat dishes, seafood and lamb join a sprawling selection of vegetarian and gluten-free menu options, as well as dishes from a full vegan menu that includes egg-free naan and dairy-free sitar notes.

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Groupon Guide

Seattle Restaurant Guide

Seattle restaurants do not get nearly enough credit for their quality, originality, and ability to appropriately represent regional cuisine. Being the closest big U.S. city to the rich fishing waters of Alaska, the seafood in Seattle is exceptional. Salmon, halibut, and king crab are just a few of the delicious species that make their way from the bountiful north Pacific into the kitchens of the city’s fine dining establishments. The shores of Washington yield some of the country’s finest oysters and Washington state’s productive farms provide high quality red and white meats, along with fresh organic produce.

Dining in Seattle is an incredibly rewarding culinary experience. From original and locally-sourced seafood spots like Matt’s on the Market in Downtown and the Walrus and Carpenter in Ballard to the Pacific Northwest-inspired Art of the Table in Wallingford, there are a plethora of praiseworthy fine dining establishments throughout town. The city also excels at cuisine from further afield, with the soul food from Kingfish on Capitol Hill and Ethiopian at Chef Cafe in the Central District. It’s also hard to beat some of the city’s comfort food, like sandwiches from Paseo in Fremont or pho from the multitude of Vietnamese food purveyors in the city.

Whether it’s choice Copper River salmon in an elegant waterfront restaurant or a hot dog with cream cheese and spicy peppers from a street vendor, eating in Seattle is an epicurean delight. The Seattle food scene is incredibly diverse and a lot of fun to explore. It is possible to locate almost any type of ethnic cuisine somewhere in town. It is also possible to find delicious eats from street-level all the way up to the best tablecloth and candlelight establishments. Seattle might not have the food reputation of New York or New Orleans, but that suits Seattleites just fine.

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The Best Indian Restaurants in Seattle
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