Chutneys Queen Anne

Restaurant
519 1st Avenue North, Seattle, WA 98109 519 1st Avenue North, Seattle Directions
+12062846799
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88% of 539 customers recommended

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250
173 Tips
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Report | 10 days ago
They do an excellent job with the lamb! If you like lamb, order a lamb dish!!
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Report | 10 days ago
I LOVED the navratan korma! My waiter was really friendly. I would definitely go back there again!
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Report | 11 days ago
Delicious Murgh Makhani (butter chicken) - wasn't officially on the menu, but they made it for me. :)
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Report | 10 days ago
Chutneys' Mango Lassi is one of the best I've ever had! Really nice people work there. We enjoyed our first dinner there & will return.
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Report | 11 days ago
Naan is great, chicken wings appetizers were very tasty. Chicken Tikka Masala and Lamb Jaraloo were great. Mango lassie was too whipped or foamy, but still tasty. We eat out to India restaurants with some regularity and hop around the City to try different venues. We've been twice to Chutney's and will return. We rarely do take out so that is why I answered No to whether we would do take out or delivery.
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Report | 10 days ago
Everything we ordered was delicious. The king prawns and the garden salad were exceptional.
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Report | 10 days ago
The service and food is wonderful.
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Report | 10 days ago
Get the shrimp kaarwa. It was uniquely delicious. The palaak paneer was tasty as was the garlic naan.
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Report | 11 days ago
Helpful and thoughtful staff, excellent recommendations, enjoyed. Thanks!
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Report | 10 days ago
Very tasty and well-executed dishes. Some of seattle's best indian food, if not the cheapest (it's not). Service was ok, could have been cheerier. Made me feel ike I was imposing by showing up at 2:10p when their lunch service ends at 2:30p. Lame. On the balance a good spot and I'll definitely return, hoping they make me feel more loved ;-)
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From Our Editors

Owner-operators Shefali and Nitin furbish plates with authentic Indian cuisine, mixing traditional and contemporary North Indian and Goan influences to craft unique north-Indian dishes, including rotating chef's specials. As Nitin mixes drinks behind the bar, Shefali visits each booth and table in the dining room, imbuing each visitor with an experience that feels like home with authentic tastes that sear the memory. In addition to traditional meat dishes, seafood and lamb join a sprawling selection of vegetarian and gluten-free menu options, as well as dishes from a full vegan menu that includes egg-free naan and dairy-free sitar notes.

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