From Our Editors
The cooks at Romio's Pizza have had nearly 30 years to perfect their craft: making sauce from scratch and tossing homemade dough in traditional, garlic, and whole-wheat flavors. All that practice has also led to a long menu of signature pies. There's the sauce-free Gorgonzola Gourmet, the spicy Kicking Chicken, and of course, the house special, a pizza topped with pepperoni, canadian bacon, mushrooms, peppers, and feta.
That last ingredient speaks to the restaurant's Greek influence, as do the dolmades, gyros, and the certificate of inspection signed by Zeus himself. But Romio's isn't afraid to break from tradition—they have an extensive gluten-free menu, which includes variants on their pasta dishes and paninis.