Eva Restaurant, Seattle

###Four Things to Know About Eva Restaurant The menu at Eva Restaurant defines itself by its reliance on local ingredients rather than a focus on any particular style of cuisine. Find out more below. * **Its most noteworthy starter is the cabrales flan.** The distinctive flan is made with Spanish blue cheese and served with pear relish and a walnut crisp. * **Market dinners feature produce chef Amy McCray finds at the University Farmers Market.** These prix fixe feasts lend themselves to spontaneous assortments of dishes such as housemade paneer-and-potato samosas and porcini-mushroom risotto. * **Eva was named one of the Best Restaurants of 2011 by _Seattle Magazine_.** * **The wine list’s selection of half-bottles is meant to encourage diners to branch out.** Like the cuisine, the wine list defies easy categorization, placing wines from France and Spain alongside bottles from Greece and Lebanon.