Eva Restaurant

Restaurant
2227 N 56th St., Seattle, WA 98103 2227 N 56th St., Seattle Directions
+12066333538
This place has not been rated by customers.
85% of 20 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Mediterranean, Contemporary, Pub Food, Eclectic
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    American, Mediterranean, Contemporary, Pub Food, Eclectic
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

10 Tips
Verified
Report | 3 years ago
This wonderful restaurant is closing tomorrow evening-too bad-we just discovered it!
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Verified
Report | 3 years ago
Besssssst atmosphere -- feels fancy yet so comfy. I always bond with my friends when I'm here. A rare gem that will truly be missed.
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Verified
Report | 3 years ago
The Cabrales flan is divine. Be sure to get the frizze in the mix when you eat it.
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Verified
Report | 3 years ago
soup is always very good
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Verified
Report | 3 years ago
The lamb was too chewey
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Verified
Report | 3 years ago
Food was delicious but portions were tiny.
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Verified
Report | 3 years ago
Excellent service. Romantic setting. Incredible food. Everything was quality. Will definitely go back!
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Verified
Report | 4 years ago
The fish roe potato spread wasn't our favorite, but everything else was delicious. Loved the eggplant/garlic chive soup. Nice service too.
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Verified
Report | 4 years ago
Neighborhood gem! Have been going to Eva since it opened and have never had a bad meal. We recommend it to all of our friends:)
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Verified
Report | 4 years ago
Excellent!
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From Our Editors

Four Things to Know About Eva Restaurant

The menu at Eva Restaurant defines itself by its reliance on local ingredients rather than a focus on any particular style of cuisine. Find out more below.

  • Its most noteworthy starter is the cabrales flan. The distinctive flan is made with Spanish blue cheese and served with pear relish and a walnut crisp.
  • Market dinners feature produce chef Amy McCray finds at the University Farmers Market. These prix fixe feasts lend themselves to spontaneous assortments of dishes such as housemade paneer-and-potato samosas and porcini-mushroom risotto.
  • Eva was named one of the Best Restaurants of 2011 by Seattle Magazine.
  • The wine list’s selection of half-bottles is meant to encourage diners to branch out. Like the cuisine, the wine list defies easy categorization, placing wines from France and Spain alongside bottles from Greece and Lebanon.

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Eva Restaurant

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