Gordon Biersch Brewery - Seattle

Bar
600 Pine St., Seattle, WA 98101 600 Pine St., Seattle Directions
+12064054205
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91% of 45 customers recommended

Tips

250
14 Tips
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Report | 9 months ago
Manager Steve and our server were great! It was a crowded Mother's Day in Seattle and they were polite, customer focuses and the food (and beer) was awesome! Highly recommend!
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Report | 2 years ago
Beer and food were both very good. A nice relaxing lunch!
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Report | 2 years ago
It was more then I expected.
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Report | 2 years ago
Great deal! Worth it!
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Report | 2 years ago
Food, service, atmosphere was excellent!!
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Report | 2 years ago
The service and beers ordered were fine, but the food was HORRIFIC!! We had to send our dinners (ahi tuna and salmon) bace to the kitchen TWICE because they were raw. We ordered the fish "medium" (never ordered fish via the scale for meat before), expecting it to be as was described for meat ("pink in the center", and obviously not overcooked), but these pieces of fish arrived cold and raw, even after being sent back the first time! The waiter tried to cover for the kitchen saying that the cook used a cooking thermometer to determine the doneness, but this certainly was NOT the case. Another patron walked by our table looking for her waitress as she had the same complaint. Whomever was in the kitchen that evening obviously had NO IDEA was he/she was doing. I would NOT recommend this restaurant for dinner. Terrible, terrible, terrible.
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Report | 2 years ago
Good beer selection, the Tripel is excellent.
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Report | 2 years ago
Higher alcohol beers are not available in 22 oz size- 16 oz only!
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Report | 3 years ago
Terrible salad. We cut our losses and left.
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Report | 3 years ago
Friendly staff, quick and at tentative service and great beer! Will return and highly recommend.
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From Our Editors

Sometimes the best ideas are the simplest ones—Gordon Biersch began with the modest mission of pairing handcrafted beer with made-from-scratch food. At most locations, on-site breweries blend Gordon Biersch’s award-winning beers and serve them in 21-ounce glasses, which hold more beer than a pint glass or 100 sewing thimbles. Most batches include seasonal brews and signature brews such as the German Schwarzbier, a dark lager with a light body and a dry-roasted-coffee finish.

To complement the brews, chefs prepare an expansive menu of elevated American cuisine that includes dishes such as pasta jambalaya with chicken, shrimp, ham, and Andouille sausage, and Woodford Reserve bourbon salmon. Mixologists also serve up specialty cocktails and an extensive list of northwest wines.

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Gordon Biersch Brewery - Seattle

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