Yeti Yogurt Frozen Creations, Seattle

The preparation of Yeti Yogurt Frozen Creations' frozen yogurts never changes: every flavor is made in a kosher facility without high-fructose corn syrup. But each Yeti Yogurt location mixes it up by changing their menu daily to feature a selection of 16 to 24 flavors that range from cupcake batter and orchard cherry to abominable white mocha spiked with BigFoot Java. Along with gluten- and allergen-free yogurts, Yeti Yogurt's self-serve machines stock non-dairy sorbets free of sodium and cholesterol. Customers can then choose from more than 60 toppings to customize their treats with fruit, cereal, and BigFoot Java espresso beans.