Harissa Mediterranean Cuisine

2255 NE 65th St, Seattle, WA 98115 Directions
Today 11:00 AM - 10:30 PM Open All Hours
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93% of 442 customers recommended

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About this business

  • Cuisine
    Mediterranean, Lebanese, Middle Eastern, Turkish, Cafe
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 11:00 AM - 10:30 PM
    Mon Closed
    Tue-Sat 11:00 AM - 10:30 PM
  • Cuisine
    Mediterranean, Lebanese, Middle Eastern, Turkish, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Catering
  • Good For Kids
  • Good For Groups
  • Show Less



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Christine S.
Report | 7 months ago
Fantastic flavors, great service, very very very good belly dancers and live band
Sharon G.
Report | 8 months ago
Friendly staff, great house salad, drink specials, and middle eastern spiced cuisine.
James M.
Report | 8 months ago
Ceasar salad is great. Also try humus dip.
Robert S.
Report | 8 months ago
Nicely upscale, a little elegance with truly delicious Mediterranean Cuisine. We shared a Lamb Kebab and an Eggplant salad. Ample for our appetites, especially with the beautiful, tasty hot flatbread.
Kyung C.
Report | 8 months ago
Great service and great food! The out door seating is a lovely addition and the bigger selection of wine is nice.
Rosaline R.
Report | 9 months ago
Was a bit noisy. Seemed like almost all the tables were using groupings since expired next week. Food is good and like it's a neighborhood restaurant. Will go back when not so crazy.
Grant R.
Report | 9 months ago
Make sure you have reservations. This place is very popular and is always packed.
kyle m.
Report | 9 months ago
belly dancing on the weekends with a great band is so worth it.
Jacque B.
Report | 9 months ago
Excellent food & service!
Mary R.
Report | 9 months ago
It was a delightful dining experience! Although the restaurant was crowded and my party of 2 was seated at a small table in heavy traffic, we never felt crowded or rushed. The staff was just exactly friendly and informative enough to make our evening pleasurable. The food was served hot and tasted delicious. We had the lamb kabob and I would have a hard time ordering anything else on my next visit as it was so enjoyable. However just about everything on the menu is probably worth ordering!
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From Our Editors

Harissa Mediterranean Cuisine takes its name from a mountainside village in Lebanon that attracts visitors every year with a 15-ton bronze statue of Our Lady of Lebanon. Chef Walid Alabtan seeks to make his restaurant a destination as well, attracting diners with a hearty spread of Mediterranean and Middle Eastern cuisine and steadily gaining their loyalty. In her 2010 feature of the restaurant in the Seattle Times, Nancy Leson claimed, "If I lived in Ravenna, I'd add Harissa … to my list of neighborhood go-to joints."

The chefs grill skewers of lamb, chicken, and salmon over open flames, and they ladle helpings of seasonal vegetables and seafood into the kitchen's percolating stew pots. To counteract the menu's overwhelmingly hearty and savory cuisine, they also make baklava by hand and whisk herbs into yogurt and housemade cream cheese to serve them as refreshing appetizers. The dining room creates a slightly refined ambiance with crisp white tablecloths, gentle track lighting, and framed artwork along the soft-yellow and orange walls. Live belly dancing and jazz bands perform on select nights, entertaining diners even more than a jigsaw puzzle that reveals their inheritance.

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Groupon Guide

Seattle Restaurant Guide

Seattle restaurants do not get nearly enough credit for their quality, originality, and ability to appropriately represent regional cuisine. Being the closest big U.S. city to the rich fishing waters of Alaska, the seafood in Seattle is exceptional. Salmon, halibut, and king crab are just a few of the delicious species that make their way from the bountiful north Pacific into the kitchens of the city’s fine dining establishments. The shores of Washington yield some of the country’s finest oysters and Washington state’s productive farms provide high quality red and white meats, along with fresh organic produce.

Dining in Seattle is an incredibly rewarding culinary experience. From original and locally-sourced seafood spots like Matt’s on the Market in Downtown and the Walrus and Carpenter in Ballard to the Pacific Northwest-inspired Art of the Table in Wallingford, there are a plethora of praiseworthy fine dining establishments throughout town. The city also excels at cuisine from further afield, with the soul food from Kingfish on Capitol Hill and Ethiopian at Chef Cafe in the Central District. It’s also hard to beat some of the city’s comfort food, like sandwiches from Paseo in Fremont or pho from the multitude of Vietnamese food purveyors in the city.

Whether it’s choice Copper River salmon in an elegant waterfront restaurant or a hot dog with cream cheese and spicy peppers from a street vendor, eating in Seattle is an epicurean delight. The Seattle food scene is incredibly diverse and a lot of fun to explore. It is possible to locate almost any type of ethnic cuisine somewhere in town. It is also possible to find delicious eats from street-level all the way up to the best tablecloth and candlelight establishments. Seattle might not have the food reputation of New York or New Orleans, but that suits Seattleites just fine.

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11:00 AM - 10:30 PM
11:00 AM - 10:30 PM
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