Jamjuree, Seattle

Sample Menu

• Appetizer: chicken satay
• Entree: massaman
• Dessert: mango ice cream
• Beverage: homemade fresh lime soda

Where to Sit: Couples looking for a bit of privacy should request the back table that's partitioned off from the rest of the dining room and sits under its own wooden roof.

Insider Tip: Load up on veggies. According to The Stranger, "they work small miracles with green beans,"

Backstory: Jamjuree was originally founded in Bangkok by three sisters and one brother. When some of the family members immigrated to Seattle, they opened this American branch.

Vocabulary Guide
Massaman: a yellow Thai curry with Muslim origins. It features many traditional Thai ingredients, including coconut milk and bay leaves.
Satay: meat (or sometimes veggies or tofu) that’s been marinated and grilled on a skewer. At the table, it’s traditionally dipped in peanut sauce.

While You're in the Neighborhood:
For the Romantic: Pick up a bouquet of flowers to surprise a loved one or your favorite Jamjuree chef from Flowers on 15th (515 15th Avenue East)

For the Recycler: Browse the racks at Take 2 (430 15th Avenue East) and possibly give some stylish secondhand clothes a new home.