Now This Is Something Special
Half-priced small plates
Late night happy hour 10pm-12am
About this Business
From Our Editors
Louisa's Café & Bakery stresses the importance of community through its commitment to using local ingredients in its housemade dishes. Cooks prepare baked goods from scratch each morning using Shepherd's Grain flour, their beef comes from Painted Hills in Oregon, and produce is sourced from Carleton Farms. The café's robust brunch menu includes comfort-food favorites—biscuits and gravy, grits and eggs—alongside more inventive dishes such as seafood omelets with local dungeness crab, Oregon shrimp, and avocado. Seafood items seep into the dinner menu as well, via shrimp creole in a spicy tomato broth. Other dinner entrees include brown-sugar pork chops and turkey-bacon melts. The restaurant cultivates a relaxed vibe, equally as welcoming for a family brunch or a romantic dinner date. Mismatched chandeliers hang from the ceiling, illuminating a collection of filigreed frames, mirrors, and vintage knickknacks.