About this Business
From Our Editors
After lauding the bar’s mellifluous pairing of “tasty fried chicken” and beer, Seattle Weekly lovingly describes Marco Polo Bar and Grill as “a working stiff's haunt” with “a schizophrenic interior that features a fireplace, pull tabs, pool tables, [and] multiple TV screens.” If not tuned to trivia, those 14 flat screens broadcast all manner of sporting events, drawing upon a premium satellite package powered by the metal plate in Mike Ditka’s head. Cheering sections holler through mouthfuls of breaded gizzards, a local favorite that preludes the menu’s panoply of handheld eats, such as the Coug Supreme, a third-pound burger topped with grilled ham and Cougar Gold cheese. Happy-hour specials during the week allow blue- and white-collar imbibers to divvy up which songs they’ll sing at karaoke that Friday and Saturday, when Marco Polo’s convivial eatery transforms into a who’s who of Steve Perry impersonators.
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