Parfait Organic Artisan Ice Cream Delivery, Seattle

Adria Shimada first embraced a farm-to-table ethos while working at a farmstead inn near Toulouse, France, where she felt the culture valued artisanal producers. In her Seattle ice cream atelier, French for "an artist's workshop," every product is made from scratch on-site in the airy, light-filled kitchen visible behind the counter. Parfait churns out tubs of small-batch, custard-based frozen treats made with eggs laid by Wilcox Farms cage-free hens, milk from Fresh Breeze Organic Dairy, and organic fair-trade cane sugar. Parfait also offers elegant ice cream novelties and desserts for any season, including French macaron ice cream sandwiches, s’more ice cream pies, seven-layer ice cream cakes, profiteroles with warm housemade chocolate sauce, and brownie ice cream sandwiches in a variety of rotating flavors.