Patterson Cellars, Seattle

Started back in 2000 as a father-son endeavor, Patterson Cellars has become an integral part of the Washington wine scene. Each bottle that originates from Patterson Cellars is made from locally-sourced fruit, picked from Red Mountain and Walla Walla Valley AVA's, to exhibit tastes unique to Washington. And guests can see the process in action with a visit to the winery itself, or sit down at one of the three tasting rooms. There they can sample a flight of five or six wines, perhaps tasting the 2017 Petit Verdot or the crisp yet full-bodied 2019 Mélange Blanc.