Perche' No Pasta & Vino, Seattle

Perché No Pasta and Vino is set inside of a Tuscan villa inspired, melon-hued building. Perché No means “Why not?” in Italian and the cultural pairing of Italian and occasional Southeast Asian dishes are a testament to the family-owned restaurant’s ties and culinary interests. Chef/owner David Kong mans the open kitchen, and his wife, Lily Kong, oversees the front of the house. Patrons can find a table on the main floor, or head upstairs to an intimate dining room overlooking the kitchen. Italian classics makeup most of the menu, and range from house-made pastas and risottos to house-cured meats, pizzas and lasagnas. There’s also an extensive wine list, and Happy Hour Tuesday through Friday and again on Saturday and Sunday. On most nights, live piano music enhances the atmosphere. Gluten-free diners will appreciate a plethora of choices, and a special kids’ menu means small people are always welcome.