Now This Is Something Special

Rob Roy has a treat for you!
Happy Hour
4:00 PM - 7:00 PM
Every day 4:00 pm-7:00 pm. Drinks only.

About this business

  • Cuisine
    American, Organic, Pub Food

Tips

250

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From Our Editors

Six Things to Know About Rob Roy

Referred to by Seattle Magazine as “perhaps Seattle’s preeminent cocktail lounge,” Rob Roy is a true throwback. This swanky Belltown haunt has been around since 2003, and in 2009, Anu Apte of the Washington State Bartender’s Guild seized ownership. Rob Roy has been a prime spot ever since—here are a few tips to sip on.

  • They rotate their cocktails on a seasonal basis.

  • A Rob Roy is a Manhattan made with scotch. It’s also the name of Scotland’s version of Robin Hood: Rob Roy MacGregor.

  • The décor has a 70s vibe. The space features dim lighting, a leather-padded wall, and stacked flagstone behind the bar. Oh, and a lamp made from a stuffed hoof.

  • Syrups are made in-house. They’re part of an arsenal of drink ingredients that includes fresh juices, local produce, and five different kinds of ice.

  • Beers make an appearance, too. In fact, they’re imported from Slovakia, Poland, Germany, and other places around the globe.

  • Eat Local prepares the food. The menu is comprised of a selection of small entrees and desserts, from spicy Italian gnocchi to different types of stew. (Tip: Gold Fish crackers are free during Happy Hour).

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