From Our Editors
Chef Makini Howell brings her expertise on vegan cuisine and sustainable business practices to this new sweet shop located in Seattle's Capitol Hill. Sugar Plum specializes in delectable soft serve vegan ice cream creations such as the "Chocolate Coma" and "Caramel Pear". In addition to its' vegan soft serve, Sugar Plum also offers vegan ice cream cones, banana splits, floats, and Blizzards. The new creamery invites guests in with an old school candy shop feel, while offering an array of treats such as chocolate chip cookies, bars, brownies, donuts, candy, and soft-serve ice cream – all free of animal products. Soy-free and nut-free versions are in the works as well, making this sweet shop accessible to customers of all tastes.