From Our Editors
Belgian Liège waffles, which are richer and sweeter than their more Americanized breakfast counterparts, are the draw at this Downtown 3rd Avenue nook. Step inside the sleek, modern Euro-cool room for both sweet and savory versions of the griddled treat, made with all-natural local ingredients stirred into brioche-like dough and studded with sugar pearls. Those balls of sweetness promptly caramelize in the sizzling waffle iron. Waffles can be served warm with Nutella, brûléed bananas, berries and whipped cream, or ice cream. Savory waffles, such as the proscuitto, crème fraîche & green onion, double as a breakfast bite or easy lunch. To drink, look for fresh-pressed juices, Stumptown coffee from Portland, or smooth Rishi organic tea.