In Focus: Talarico’s Pizzeria

• Specialty: hand-tossed, East Coast–style pizzas with gourmet toppings
• Most melodic slice: the Sinatra with sausage, pepperoncinis, and olives
• Most cinematic slice: the Coppola with goat cheese and roasted peppers
• Best time to get cheap slices: daily happy hour (3 p.m. to 6 p.m. and 11 p.m. to 1 a.m.)
• Seattle Times recommends this: the penne alla vodka, which it called “divine and memorable”
• Best dish for vegan and gluten-free diners: personal pizza made with gluten-, dairy-, and egg-free ingredients
• Only this age group’s allowed after 10 p.m.: 21 and over