About this Business
From Our Editors
At Taste of the Caribbean, the cooks don’t seem to care that their downtown Seattle restaurant is more than 3,200 miles from the shores of Jamaica. Their culinary talents shine through in every entrée they make, including jerk chicken, whole tilapia, and oxtails. Adding to the restaurant’s tropical vibe, the dining area boasts colorful walls and occasional live steel-drum acts.
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