The Blu Grouse

Restaurant
412 S Orcas St., Seattle, WA 98108 412 S Orcas St., Seattle Directions
+12063974302
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83% of 150 customers recommended

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Tips

250
40 Tips
Verified
Report | 11 days ago
We really enjoyed our lunch at Blu Grouse. The food was delicious and the prices very reasonable.
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Report | 12 days ago
Keep the "lil somthin' somethin'" on tap
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Report | 11 days ago
Very good service. The music was loud. Since it is a small restaurant, I would suggest turning it down so people don't shout of the music
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Report | 11 days ago
The Blu Grouse has a great vibe. We'll be back.
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Report | 11 days ago
Food and service was excellent. Will def return.
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Report | 11 days ago
Lunch was great n people were very friendly. I couldn't decide on which pizza, so the chef chose for me. I enjoyed it very much and when I come back I'll try the other one. Thanks, great place
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Report | 3 years ago
I'd go again.
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Report | 3 years ago
Check it out if you like quality food and good drinks!
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Report | 11 days ago
I will definitely tell friends and be back for more!
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Report | 11 days ago
Great service. Our waitress not only was attentive and friendly, but prepared a wonderful meal for us.
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From Our Editors

"Growing up, I spent a lot of time over in the Blue Mountain," The Blu Grouse owner Diana Lane told Seattle magazine. "My father use [sic] to hunt up on Grouse Flats, where his ashes are now. Blu Grouse stems from that."

In the renovated Georgetown house that previously held Tiger Lounge, Lane and her chefs enhance healthful meals built on quinoa or fresh vegetables with indulgent touches of honey-walnut mayonnaise or rosemary-lemon butter. Flatbreads come topped with traditional Italian ingredients as well as more creative flavor combinations—such as the mozzarella, fresh mint, peanut sauce, zucchini, shredded carrots, and bean sprouts that crown the thai option. The spot's outdoor fire pit creates an ideal setting for roasting cotton balls for s'mores, as well as for enjoying specialty cocktails such as a blood-orange old fashioned with Maker's Mark.

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