Mo Bay Grill

Italian Restaurant
13421 US Highway 1, Sebastian, FL 32958 13421 US Highway 1, Sebastian Directions
Today 8:00 AM - 9:00 PM Open All Hours
+17723881800
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90% of 20 customers recommended

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About this Business

  • Cuisine
    Pizza, Italian, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    7:30 AM - 9:00 PM
    Mon
    8:00 AM - 3:00 PM
    Tue
    Closed
    Wed-Fri
    8:00 AM - 9:00 PM
    Sat
    7:30 PM - 9:00 PM
  • Cuisine
    Pizza, Italian, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
excellent food and service!
Verified
Report | 3 years ago
You are my new favorite restaurant!
Verified
Report | 3 years ago
Excellent food and service!!!
Verified
Report | 3 years ago
Great food and service
Verified
Report | 3 years ago
Larger portions for the price
Verified
Report | 3 years ago
Wonderful place to dine
Verified
Report | 3 years ago
She crab soup, shrimp pepper pot soup, beef pattie, jerk chicken pasta, and curry goat were all excellent!!! The cheesecake with banana rum sauce is off the hook. I loved it because the sauce wasn't an overly sweet syrup. Perfect balance with the sweetness of the cheesecake. We will go back again and again. And, we have to travel about 45 minutes from Cocoa Beach to get there. This place will make you irie for sure.
Verified
Report | 3 years ago
Excellent presentation and taste
Verified
Report | 3 years ago
The dinners we had were outstanding and we will be back soon
Verified
Report | 3 years ago
Everything is good on the menu
Showing 1-10 of 12 tips
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From Our Editors

From a young age, chef Wesley Campbell would watch, rapt, as his parents made jerk chicken and pork, steamed fish, and fried chicken at their restaurant in Jamaica. Realizing that this was his calling, he began his career as a prep chef at the age of 16 at the five-star Half Moon resort in Jamaica, where he was quickly promoted to head chef. By age 20, Wesley was offered the executive-chef position––which he turned down. His real aspirations were to start a restaurant in America.

In the time since, chef Wesley has been nominated to represent his country in the International Culinary Olympics competition, and traveled to the United States to hone his skills at four Washington, DC, restaurants. Today, he blends Jamaican, American, and continental preparations into the menu at Mo-Bay Grill, whose dynamic flavor profiles have earned the eatery four palms from Florida Today.

In its dining room, decor details such as palm-tree wall murals and wooden wind chimes evoke “an afternoon by a tiki hut on the beach of Montego Bay,” according to a 2006 review in Hometown News. As island music swoons over the speakers, servers ferry in authentic Jamaican dishes such as baked jerk chicken, apple-glazed pork chops, and hearty stews of oxtail, vegetables, and beef. Afterward, guests can dunk forks into desserts such as banana-rum cheesecake, which gives meals cheesy finishes without quizzing servers about their favorite knock-knock jokes.:m]]

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Mo Bay Grill

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Sun
7:30 AM - 9:00 PM
Mon
8:00 AM - 3:00 PM
Tue
Closed
Wed-Fri
8:00 AM - 9:00 PM
Sat
7:30 PM - 9:00 PM
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