About this Business
From Our Editors
Hugo's Tacos' hard-working chefs combine traditional Mexican recipes with culinary techniques culled from Northern Italy, serving up an array of zesty dishes made from scratch and draped in seven flavorful salsas and fillings. The menu tempts diners with delicious tamales, tacos, tortas, and breakfasts fashioned with flavorings from culinary traditions across the Mexican landscape, from the traditional salsa negra of Michoacán to Tijuana's mysterious tomatillo mines. The flexible chefs delight diners of all diets with customizable meals often available in vegetarian, vegan, or gluten-free varieties.