Itzik Hagadol Grill

Middle Eastern
17201 Ventura Blvd., Los Angeles, CA 91316 17201 Ventura Blvd., Los Angeles Directions
Today 11:00 AM - 11:00 PM Open All Hours
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89% of 1294 customers recommended

About this Business

  • Cuisine
    Grill, Middle Eastern, Mediterranean, Cafe, Israeli
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Grill, Middle Eastern, Mediterranean, Cafe, Israeli
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
444 Tips
Verified
Report | 9 months ago
The prices is to high
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Report | 10 months ago
Service is slow. Side dishes are great.
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Report | 11 months ago
Cozy dining environment, various/great wine options, and the most important, delicious food!!!! Definitely 2-thumb up!
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Report | a year ago
The server was good. Food is good.
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Report | a year ago
Good food...
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Report | a year ago
yes, i ordered the 20 oz veal rib eye and it was good but i dont think i got veal. i think it was a steak due to color and taste. i questioned the waitress but she didnt really know what veal looks like. it was good so im not complaining about the taste
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Report | a year ago
So much food, at a great price and so yummy!!!
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Report | a year ago
Good meat!
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Report | a year ago
order an entree and then the salads are $8.99 per person as an add no. The salads do not include hummus so we got a side order.
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Report | a year ago
Good food and good, friendly service.
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From Our Editors

Itzik Hagadol Grill has two locations, one in Encino, California, and the original in Jaffa, Israel. Despite being separated from its sister restaurant by an ocean and three in-flight movies, the American eatery still embraces the characteristic flavors and ingredients of Israeli and Middle Eastern cuisine, earning a rating of "good to very good" from Zagat. The kitchen's taboon oven bakes fresh laffa bread as the cooks carefully arrange more than 20 kinds of Middle Eastern salads, which garnered praise from the Los Angeles Times in 2009 for their vibrancy and variety. Grills further heat up the kitchen by searing kebabs of house-ground veal and lamb as well as skewers of less common meats, including foie gras, chicken liver, and veal sweetbreads. The warmth forged in the culinary crucible that is the kitchen emanates outward to the dining area, where padded booths stimulate comfort and conviviality.

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Itzik Hagadol Grill

Sun-Sat
11:00 AM - 11:00 PM
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