Marble Slab Creamery

Bakery
222 Baseline Rd, Sherwood Park, AB T8H 1S8 222 Baseline Rd, Sherwood Park Directions
+17804169696
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91% of 113 customers recommended

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28 Tips
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Report | 11 months ago
The type of cake was available and staff was helpful with personalizing the cake.
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Report | 4 years ago
I bought a ice cream cake and was told that I had just over $7 more to spend. Without looking at the till I ordered 2 ice creams cones also. this was added on and it had turned out that I had owed the $7 and had to pay for ice cream cones also.
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Report | 4 years ago
One staff member was pushy and impatient. This was our first time there, not familiar at all with the place or how it worked, I was allowing my 2 and 4 year old to pick there ice cream and mixins and I felt like that was bothering her. There was no one in the store behind us so I am unsure what the rush was but it didn't give me a very warm and fuzzy feeling or make me want to return again. The Ice cream was ok but not spectacular, I guess the attitude of the worker may have made the ice cream a little dull.
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Report | 4 years ago
Tasty stuff, good service.
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Report | 4 years ago
Charging the customer gst is super cheap!!
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Report | 5 years ago
Always great ice cream. However, they should consider chilling their preparation boards. The ice cream is usually melting by the time I get it.
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Report | 5 years ago
Delicious.
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Report | 5 years ago
My wife ordered the peppermint ice cream. The flavour was so strong it tasted like soap. We ended up throwing it out. I ordered Swiss chocolate with crunch chocolate bar pieces. They charged me extra saying it was considered two toppings. We won't be buying their groupon again...
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Report | 5 years ago
Great ice cream and great service.
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Report | 5 years ago
Great service and yummy ice cream.
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From Our Editors

The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange.

Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.

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Marble Slab Creamery

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