From Our Editors
It's not a coincidence that "bonchon" is Korean for "my hometown." That's because Jinduk Seh founded Bonchon Chicken to introduce diners to the comfort foods of his native Korea. He set out to perfect his country's fried chicken, and the result is a crispy, juicy concoction painted in fiery hot sauce or garlicky soy sauce. He rounds out the menu with other Korean favorites such as bibimbap and bulgogi, as well as a few Japanese dishes for good measure. Bonchon's menu can be enjoyed at locations across the United States and abroad.