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From Our Editors
Tableside belly dancers and traditional Mediterranean dishes entertain eaters at Albasha Greek & Lebanese Restaurant. Tender, juicy lamb shanks rest atop rice pilaf and are joined by hummus and sautéed pine nuts to complete the lamb-shank plate. Thinly sliced chicken marinated in garlic, oil, and Lebanese spices populates shawarma dishes, whereas butter-broiled shrimp kabobs simmer with the flavors of garlic and lemon juice.
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