About this business

  • Cuisine
    Greek, Lebanese, European, Middle Eastern, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    albashashreveport.com
  • Price
    $$$$$
  • Cuisine
    Greek, Lebanese, European, Middle Eastern, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Leslie M.
Verified
Report | a year ago
Closing :(
Samantha T.
Verified
Report | a year ago
All employees are very friendly and nice.
Mandy O.
Verified
Report | a year ago
This restaurant wax obviously under construction, but good and service was still good
Jim G.
Verified
Report | a year ago
great place to eat
Anita M.
Verified
Report | a year ago
Excellent server.
Barbara C.
Verified
Report | a year ago
Really enjoyed the food and great waitress, too! Her name was Samantha I think.
Monica R.
Verified
Report | a year ago
We had an excellent server, being that it was our first time. She's was very helpful with letting know what dish is really good.
Daryce C.
Verified
Report | a year ago
We had an excellent meal and a pleasant waitress.
Judy M.
Verified
Report | a year ago
Need more decorations.......too much empty space in view.......the music was awful. I probably won't go back, as I couldn't understand the words to the songs, so I don't know what kind of spirit was flowing through the place. I am particular about my atmosphere, as there are so many places with negative atmosphere in these days.
R W.
Verified
Report | a year ago
Everyting is alway delicious!
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From Our Editors

Tableside belly dancers and traditional Mediterranean dishes entertain eaters at Albasha Greek & Lebanese Restaurant. Tender, juicy lamb shanks rest atop rice pilaf and are joined by hummus and sautéed pine nuts to complete the lamb-shank plate. Thinly sliced chicken marinated in garlic, oil, and Lebanese spices populates shawarma dishes, whereas butter-broiled shrimp kabobs simmer with the flavors of garlic and lemon juice.

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