About this business



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vickie m.
Report | 2 years ago
First 2 times was great. The last 2 times, they did not have the charbroiled oysters. I didn't get my salad and they were out of crawfish.
Katie L.
Report | 2 years ago
Wil revist for sure!

From Our Editors

The owners of Monsour's Restaurant and Bar, which was featured on KTBS and the 20x49 blog, tap into their eponymous founding family's 100-year-old culinary legacy to craft classic Cajun and Italian dishes speckled with ingredients such as homemade meatballs and fresh gulf seafood. Occasional live music provides the soundtrack for rhythmic saunters up to a fully stocked bar as the sunlight from ample windows in a covered patio incites metallic tabletops to glisten and photosynthesize.

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