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From Our Editors
At Bombay Gaylord, the specialty kabobs are first marinated in a blend of Indian spices before being baked in the tandoor oven, giving them a nice charred flavor. The kitchen also simmers chicken and seafood in fragrant sauces before ladling them into bronzed dishes with gilded spoons. Stacks of fluffy naan bread await to soak up these sauces, so guests can reserve their napkins to wipe tears from the eyes of a friend who chose a different restaurant that night.