Ghar-E-Kebab

Food & Drink
944 Wayne Ave., Silver Spring, MD 20910 944 Wayne Ave., Silver Spring Directions
Today 11:30 AM - 10:00 PM Closed All Hours
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87% of 494 customers recommended

Deals (1)

About this Business

  • Cuisine
    Indian, Mediterranean, International, Middle Eastern, Seafood
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:30 AM - 10:00 PM
  • Cuisine
    Indian, Mediterranean, International, Middle Eastern, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
181 Tips
Verified
Report | 4 days ago
So good. So full
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Report | 5 days ago
Food from Napal. I am a fan. Try their chicken briyani, chicken curry or tandoori chicken.
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Report | 10 days ago
It has a warm atmosphere and the food is very good. They also have a good organic wine selection.
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Report | 10 days ago
Super yummy!!! I will definitely be coming here in the future!!
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Report | 10 days ago
The chicken Tikka masala was very delicious.
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Report | a month ago
Too expensive, not for buffet
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Report | a month ago
Great service and atmosphere. Food, though, was only so-so.
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Report | a month ago
They were very nice but the food is sub-par
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Report | a month ago
Great little spot!
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Report | 2 months ago
Awesome kabobs!
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From Our Editors

Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread.

This daily ritual reflects the chefs’ mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.

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Ghar-E-Kebab

Sun-Sat
11:30 AM - 10:00 PM
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