Ordering by eat24

About this business

  • Cuisine
    Indian, Mediterranean, Pakistani, Vegetarian, Healthy
  • Meals
    Lunch, Dinner
  • Website
    gharekabab.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
    Fri-Sat 11:00 AM - 3:00 PM, 5:00 PM - 10:30 PM
  • Cuisine
    Indian, Mediterranean, Pakistani, Vegetarian, Healthy
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Sharon I.
Verified
Report | 5 days ago
Great food. Great service.
Barbara S.
Verified
Report | 7 days ago
The food is very good. The service courtly, and accommodating.parking is around the corner. They specially note they are organic. The masala chai is really good. Go!
Marty W.
Verified
Report | 7 days ago
Great food and service
Dennis L.
Verified
Report | 11 days ago
Quite, relaxing, delicious.
Sekiya J.
Verified
Report | a month ago
Really good naan! Service was excellent :)
Moriah W.
Verified
Report | 2 months ago
The chicken tikka marsala and lamb vindaloo were delicious and the service was fantastic.
Emi T.
Verified
Report | 3 months ago
Great food!!!
Susan F.
Verified
Report | 4 months ago
Food is always excellent at Ghar-E-Kabab.
m-l l.
Verified
Report | 4 months ago
Park across the street in garage. Difficult parking on street.
Sherrill M.
Verified
Report | 4 months ago
I would love to order takeout from here more often but their menu is confusing. Some items say they come with rice or salad but others appear to only come ala carte with a side of rice costing $4. So I order the side of rice only to find that rice came with that dish. So I only tend to go here when a deal is on.
Showing 1-10 of 69 tips
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From Our Editors

Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread.

This daily ritual reflects the chefs? mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.

Ordering by eat24

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