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Rich purple walls and a bar outfitted with a zebra-print façade sounds more like club decor than the decor of a school. For the past 20 years, however, the National Bartending School of Atlanta has put on mixology clinics in just this kind of lounge-style setting. At its six learning stations, teachers train professional bartenders during hands-on certification courses that cover more than 100 drink recipes, as well as eclectic topics such as free pouring or the art of making a cocktail from whatever falls down a waterfall. Alternatively, students can dabble in the art of cocktail creation during two-hour, noncertification courses, which focus on classic drinks such as the cosmo and the margarita.