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Nancy F.
Report | 2 days ago
Just listen and be patient--all will be explained.
Nadine H.
Report | 18 days ago
Wear light clothing as it is incredibly warm in their kitchen.
Holly T.
Report | 23 days ago
Loved it and ended up purchasing more classes!!
Libby S.
Report | a month ago
This was a great experience. My husband and I both attended the workshop. It is a great couples experience as well as a single or friends experience.
Report | 2 months ago
Easy to find location though address marker is small. There is a wood sign that says River Valley Cheese on the entrance driveway. Small class sizes, about 16. Prepare to stand for the full 90 minutes though time passes by fairly quickly. Fun and informative. You can purchase additional different types of cheese on the way out in addition to the one that is included that you've made.
Brandy C.
Report | 3 months ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:) !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Report | 3 months ago
This was a blast and I have signed up for another one in January.
anna w.
Report | 3 months ago
Great class; entertaining and informative. find a cheese you want to learn more about and GO!
April R.
Report | 4 months ago
Dress to get messy, pay close attention - a lot of great information, come hungry, and have fun!! Can't wait to go back for other classes.
Claudia J.
Report | 4 months ago
Wonderful experience. Very fun.
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From Our Editors

Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.

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