River Valley Cheese

34920 SE Fall City-Snoqualmie Rd, Fall City, WA 98024 Directions
+14252225277
Be the first to recommend this place!
97% of 347 customers recommended

About this Business

Tips

250
Verified
Report | 20 days ago
Go. It is a wonderful experience in an idyllic location!
Verified
Report | a month ago
wear comfortable shoes. You will be standing in one spot on a cement floor for about 1 1/2 hour. no place to sit. Well worth the effort though. Very knowledgable woman that teaches the class. She made it fun. I plan on going again for another class.
Verified
Report | 2 months ago
Just listen and be patient--all will be explained.
Verified
Report | 3 months ago
Wear light clothing as it is incredibly warm in their kitchen.
Verified
Report | 3 months ago
Loved it and ended up purchasing more classes!!
Verified
Report | 3 months ago
This was a great experience. My husband and I both attended the workshop. It is a great couples experience as well as a single or friends experience.
Verified
Report | 4 months ago
Easy to find location though address marker is small. There is a wood sign that says River Valley Cheese on the entrance driveway. Small class sizes, about 16. Prepare to stand for the full 90 minutes though time passes by fairly quickly. Fun and informative. You can purchase additional different types of cheese on the way out in addition to the one that is included that you've made.
Verified
Report | 5 months ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:) !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Verified
Report | 5 months ago
This was a blast and I have signed up for another one in January.
Verified
Report | 5 months ago
Great class; entertaining and informative. find a cheese you want to learn more about and GO!
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From Our Editors

Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.

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River Valley Cheese

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