About this Business
From Our Editors
Outside The Beach House – Cardiff by the Sea, waves crash and ocean breezes blow as diners enjoy their meal on a patio that sits beside the Pacific Ocean shoreline. The feast for the eyes is only matched by Executive Chef Michael Ingino’s menu of seafood, steak, and fowl entrees. To ensure meals are as fresh as possible, the selection of these entrees changes daily, depending on the season and whether any new vegetables have been invented lately.