Villa Capri Cucina Italiana, San Diego

Owner Salvatore Ercolano and head chef Antonio Viscito honor their native Italy with their authentic dishes at Villa Capri. Their goal was to serve real Italian food along with a dining experience to match. Twelve years later, their restaurant has remained true to their visionm yet still accommodating to modern diets. The menu features standards like margherita pizza, veal scallopine, and rustic-style tortellini with Italian sausage. But there's also a vegetarian pasta menu and plenty of options for whole-wheat and gluten-free pastas. Villa Capri also features a long and diverse wine list with domestic and Italian wines that are perfect for a toast and food pairings.