From Our Editors
Tucked inside Desi Food Galaxy, Punjabi Food & Chaat entices taste buds with flecks of cinnamon, cumin, ginger, and garlic inside curries and stews. The kitchen’s centerpiece—a traditional clay oven—cooks marinated chicken and shrimp and stacks of naan. The menu splits itself between meat and vegetarian dishes, with lamb, goat, chicken, and fish starring in the former,and spinach, potatoes, mushrooms, and chickpeas filling the latter. During the week, the chefs supersize each dish for the lunch buffet, welcoming guests to take as much food as will fit into their stomachs or wheelbarrows.