About this Business
From Our Editors
With 12 distinctive sauces coating their classic chicken wings and boneless tenders, the cooks at Wing Works Kitchen do their best to change people's perceptions of what chicken really tastes like. They pair their poultry with classic American flavors, such as mild buffalo sauce, complimented by a menu of burgers and fries. They also collect tastes from halfway around the globe, whipping up a Hawaiian-teriyaki sauce for their tenders and serving Korean spicy pork and sticky rice with a side of housemade kimchee.
In the dining room, a fleet of televisions invites neighborhood regulars to take in a Celtics or Bruins game while dipping the opposing team's jersey in a vat of their favorite sauce.