Smokehouse Barbecue

Food & Drink
45 W Main St., Somerville, NJ 08876 45 W Main St., Somerville Directions
This place has not been rated by customers.
80% of 402 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Barbecue, Sandwiches, American, Burgers, Cajun
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Barbecue, Sandwiches, American, Burgers, Cajun
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

144 Tips
Verified
Report | 3 years ago
Food is really good...worth the wait
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Verified
Report | 3 years ago
Our food was barely warm. I did call and infirm the Manager.
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Verified
Report | 3 years ago
Bring your appetite. The food is awesome!
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Verified
Report | 3 years ago
I loved my experience at Smokehouse Barbecue! Those were the best ribs I have ever had! So full of flavor. I highly recommend this restaurant. The staff were friendly and very helpful. Just a great causal place to go for great BBQ. I will return.
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Verified
Report | 3 years ago
Remind them to have the food hot when served.
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Verified
Report | 3 years ago
Be sure you arrive hungry! Food is delicious and generous portions!
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Verified
Report | 3 years ago
Go hungry!
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Verified
Report | 3 years ago
It was a gift and he said they loved it.
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Verified
Report | 3 years ago
Atmosphere is not welcoming and the restaurant was empty when we got there and had one other table seated when we left. The food was very disappointing as well
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Verified
Report | 3 years ago
Service was great, food was great! Had it not been for Groupon I probably would have never discovered Smokehouse Barbecue. We will definitely be going back and bringing friends!
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From Our Editors

For Sean Ulley, the owner Smokehouse Barbecue in Somerville, grilling meats is a family tradition; his father runs his own barbecue joint in Andover. To infuse ribs, brisket, and pulled pork with deep flavor, Sean seasons the cuts with a dry rub and smoke them for up to 17 hours—as deliciously described in the Somerville Today. The cooks also make good use of their fryer, deep-frying everything from corn on the cob to Oreos. Patrons can also opt for fried chicken, burgers, or Creole dishes such as the Louisiana Steampot—a medley of clams, mussels, crawfish, and shrimp served over rice and garnished with a strand of sautéed Mardi Gras beads. In the summer and spring, diners can head to an outdoor patio to eat in the warmth of the sun.

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Smokehouse Barbecue

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