About this business
From Our Editors
Kodiak’s Restaurant & Bar fills hollowed bellies with laid-back eats and drinks in the comfortable surroundings of rich, dark wood, cultured stone, and ambient athletic action. The extensive menus supply a bevy of stomach-pleasing dishes, such as breaded ravioli, filled with ricotta and covered in Italian breadcrumbs ($7.99). Right the wrongs of swallowing a 10-ounce wad of gum with an 8-ounce Bear Burger ($8.49), which can be constructed into a leaning tower of meat, complete with charming cheeses ($0.50 extra) and toppings such as sautéed mushrooms, onions, or fried jalapeños ($0.75 each). Encourage mental high-fives between taste buds and digestive tracks with specialty cocktails or craft beers, which are selected from small breweries throughout New York and the Northeast.