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About this business
From Our Editors
Executive chef Ken Rose?the flavor architect behind Tiburon Fine Dining?tantalizes gourmands with his variation on popular American dishes. Each dish bursts with high-quality ingredients, ranging from artisanal cheeses to scallops or kurobuta pork belly. Servers coax out flavor notes with the help of a staggering wine list that catalogs varietals hailing from California, Australia, and Italy. Located in The District, The Wild Rose lies within walking or hopscotching distance of shopping and theaters.