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About this business

  • Cuisine
    Japanese, Asian, Sushi, Pan Asian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    miyakomiami.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 10:00 PM
    Mon-Thu 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM
    Fri-Sat 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM
  • Cuisine
    Japanese, Asian, Sushi, Pan Asian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Matt K.
Verified
Report | 11 months ago
Coconut shrimp roll was awesome. Sushi fresh and tasty. Waitress very attentive
Annie A.
Verified
Report | a year ago
the wait time was very long
Bonnie E.
Verified
Report | a year ago
Allow time to relax and enoy. The service was pleasant and the food very good. However, we only saw one person behind the sushi bar so it was not speedy, though not unpleasantly slow. Very Clean including restrooms.

From Our Editors

Sushi may be synonymous with Japan, but Chef Adrian Rojas draws on international influences when creating Miyako Japanese Restaurant's menu. In addition to working in modern sushi bars, Chef Rojas has cooked his way through Europe and South America. The flavors he picked up along the way add tasty flair to each plate, whether he's rolling up sushi or cooking a noodle dish.

Chef Rojas and his team infuse unexpected notes into hot entrees such as breaded, deep-fried pork, or spicy chicken saut?ed with onions and carrots. But it's the sushi rolls that best represent the kitchen's culinary fusion. The red kryptonite roll, for instance, combines spicy tuna with jalape?os, while the coconut shrimp roll holds tropical ingredients including guava and mango. Equal detail is lavished on presentation?rolls and sashimi can be strapped into tiny life vests and loaded into sushi boats, or served atop live models during body sushi events.

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