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About this Business
From Our Editors
For seven years, The Red Cabin has served up both traditional and inventive takes on breakfast and lunch classics. In a family-style dining room, patrons devour grilled corned beef reubens stacked with sauerkraut, melted Swiss cheese, and thousand island dressing on rye. Cooks also prepare Irish omelets with fresh baby spinach, crispy corned beef hash, and hollandaise sauce. The eatery also offers a kids' menu with junior omelets, hot dogs, and other pint-size plates.