About this business

  • Cuisine
    Cafe, American, Vegetarian, Steak, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 8:00 AM - 11:00 AM, 4:00 PM - 9:30 PM
    Mon-Thu 4:00 PM - 10:00 PM
    Fri 4:00 PM - 11:00 PM
    Sat 8:00 AM - 11:00 AM, 4:00 PM - 11:00 PM
  • Cuisine
    Cafe, American, Vegetarian, Steak, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups
  • Show Less



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Gordon W.
Report | a day ago
Drive way is between 2 buildings. the place is 30 miles from my home that is why I would not do a take out.
Rachel W.
Report | 2 days ago
Apple Brown Betty dessert is AWESOME.
Karen B.
Report | 13 days ago
Great food and atmosphere!
Mecca J.
Report | 16 days ago
Great BLT lobster mac n cheese!!
Leslie S.
Report | 17 days ago
Great food, excellent service,nice ambience, reasonable.
sheri s.
Report | 19 days ago
Great food for vegetarians and meat eaters
Dawn J.
Report | 20 days ago
Great Caesar salads!!!
Keith B.
Report | a month ago
Gary, Lorraine and all. Yes! We are regulars at your wonderful place. We meet friends there and take guests there, and give out gift certificates. Gary joined us New Years Eve and we talked about the Annie Lathrup School on Southfield in Lathrup Village. I'm still looking into what you talked about and was encouraged by your thoughts. As an architect I'd love to suggest ways to make your place even more than everything you have now. Have you ever thought of a bar area, since you have a great drinks, special atmosphere and special drinks. It would be a wonderful place while waiting for dinner, instead of the entrance hallway, and added income. Keith Allen Brown KArchBrown@aol.com 248-569-0055
gail c.
Report | 2 months ago
Gluten free items available. Excellently creative meals.
Bonnie J.
Report | 2 months ago
There are times service is slow.
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From Our Editors

Sweet Lorraine's Cafe & Bar wholeheartedly embraces a smattering of influences, apparent in everything from the menu to the music. Nearly 30 years ago, when Lorraine Platman swung open the doors of her namesake restaurant, she had already racked up several years of success in the cheesecake and baked goods businesses. Her familiarity with healthy, homemade food and her artistic inclination found their way to what she calls "world beat cuisine" at Sweet Lorraine's.

Today, chefs churn out an epicurean m?lange of plates, from quesadillas stuffed with pear and brie to hot salmon?nicoise?salad and chicken and shrimp creole. A host of gluten-free options are also available, and a wine list boasts an extensive selection of 25 wines by the glass as well as a host of craft cocktails.

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